{"title":"Books \u0026 Resources","description":null,"products":[{"product_id":"tbdjackfruitandblueginger","title":"Jackfruit and Blue Ginger Recipe Book by Sasha Gill","description":"\u003cp\u003eThe modern Asian vegan recipe book\u003c\/p\u003e\n\u003cdiv\u003eA modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. \u003cbr\u003e\u003cbr\u003eVibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.\u003cbr\u003e\u003cbr\u003eSasha takes inspiration from the flavours of Asia. Enjoy her recipes for:\u003cbr\u003e\u003cbr\u003e* Jackfruit biryani\u003cbr\u003e* Cauliflower samosas\u003cbr\u003e* Fluffy peanut pancakes\u003cbr\u003e* Creamy spinach curry with crispy tofu\u003cbr\u003e* Shiitake ramen\u003cbr\u003e* Vegan 'butter chicken'\u003cbr\u003e* Sweet potato and onion pakoras\u003cbr\u003e* Tofu pad thai\u003cbr\u003e* and, Peking jackfruit pancakes\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eAuthor bio:\u003c\/p\u003e\n\u003cp\u003eBlogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and is currently studying medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet.\u003cbr\u003e@thesashadiaries\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":28636870017076,"sku":"9781760631772","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/d27f8da0128548253f8267ab13d670f3e96bce08.jpg?v=1559165012"},{"product_id":"tbdmy-vegan-cookbook-betty-chetcuti","title":"My Vegan Cookbook - Betty Chetcuti","description":"\u003cp\u003eOver 150 simple, delicious and wholesome recipes that take you all around the world in a day eating plant based and whole foods…who would have thought? French Toast for breakfast, Maltese Hobz Biz Zejt for lunch, Korean Ramen Noodles for Dinner and famous Anzacs with a soothing cuppa in the arvo or before bedtime.\u003c\/p\u003e\n\u003cp\u003eYou won’t get hungry and will definitely love eating and sharing your love of food. This book is 210 x 290mm and has 376 pages full of delicious recipes with colour photographs, health and wellbeing information, protein and iron requirements, meal plans, references to further develop your own knowledge, how psychology influences our eating, and a little bit about Betty Chetcuti's Maltese heritage.\u003c\/p\u003e\n\u003cp\u003eAbout The Author:\u003c\/p\u003e\n\u003cp\u003eAs a psychologist, I use key principles to help take small steps and provide easy to access information to make choices to eat what works for you. It shows that most of what we eat is already plant based and that with a few small and simple changes anyone can increase their physiological and psychological health. The book is a story of doing your best, learning how to feel confident with food, and that with some basics many a delicious recipe can be put together to satisfy, nourish, heal and nurture. I am so looking forward to hearing back from you with stories of improved health that you will notice within days and weeks (crazy, I know). Be kind, enjoy many moments of each day, and I hope this book inspires you to cook great new foods and make small changes that work for you. Betty Chetcuti\u003c\/p\u003e\n\u003cp\u003e\u003c!-- TABS --\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":42119590609053,"sku":"9780646844985","price":56.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/My-Vegan-Cookbook---Betty-Chetcuti.jpg?v=1647903882"},{"product_id":"tbdbosh-the-healthy-vegan-diet","title":"Bosh! The Healthy Vegan Diet Cookbook","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan\u003eHealthy eating never looked so good! \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan\u003eFrom the #1 Sunday Times bestselling authors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan\u003e‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan\u003eHenry and Ian are on a mission to help you eat and feel better, using only the power of plants!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry the fresh flavours of a Zingy Watermelon Salad or Jammin’ Jambalaya, and indulge in a Not-that-Naughty Burger or Salted Caramel Apple Crumble with Custard, safe in the knowledge that a healthy diet doesn’t have to mean deprivation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked full of nutrition hacks and lifestyle tips that BOSH! have learnt throughout their journey, BOSH! Healthy Vegan shows you how the power of plants can transform your wellbeing, for good\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43126597550237,"sku":"9780008352950","price":25.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/Bosh_TheHealthyVeganDietCookbook.jpg?v=1667449376"},{"product_id":"tbdplant-over-processed","title":"Plant Over Processed Recipe Book by Andrea Hannemann","description":"\u003cp\u003eTrust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.\u003c\/p\u003e\n\u003cp\u003eINCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE\u003c\/p\u003e\n\u003cp\u003eAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, \"plant over processed,\" embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii.\u003c\/p\u003e\n\u003cp\u003eBut it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.\u003c\/p\u003e\n\u003cp\u003eIn Plant Over Processed, Andy invites readers to join her on a \"30-Day Plant Over Processed Challenge\" that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes-from smoothies and bliss bowls to plant-based comfort and decadent desserts-this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45048766071080,"sku":"9780062986511","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/files\/PlantOverProcessed.png?v=1773363457"},{"product_id":"tbdvegandairy","title":"Vegan Dairy Recipe Book by Emelie Holm","description":"\u003cp\u003eVegan Dairy: Making Milk, Butter And Cheese From Nuts And Grains\u003c\/p\u003e\n\u003cp\u003eFrom fresh plant-based milk to artisanal vegan cheese, from silky yoghurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.\u003c\/p\u003e\n\u003cp\u003eRegardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives.\u003c\/p\u003e\n\u003cp\u003eMany of the recipes are very easy to make without the need for specialist equipment and the ingredients are easy to source in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money.\u003c\/p\u003e\n\u003cp\u003eWith recipes like pistachio and spirulina milk, cashew nut ricotta, coconut kefir drink and pecan butter, diversify your cooking with these vegan delights.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46978103083304,"sku":"9781911624578","price":27.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/518f6477d77a3d9b56ac521f130662c1039b44b9.jpg?v=1697607674"},{"product_id":"plant-based-80-nourishing-umami-rich-recipes","title":"Plant Based - 80 Nourishing, Umami-Rich Recipes Book","description":"\u003cp\u003e\u003cspan\u003e80 nourishing, umami-rich recipes from the kitchen of a passionate chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlantbased\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, green vegetables, seaweeds and fermented foods.\u003c\/p\u003e\n\u003cp\u003eTo achieve a nutritionally complete vegan diet you need to include more grains, beans and vegetables in your meals. But what are wholegrains to start with? And what on earth can you cook them with? Alexander invites you into his kitchen to answer these questions and more, to teach us the secrets of plant-based cooking that is so beneficial for our bodies.\u003c\/p\u003e\n\u003cp\u003eAlexander’s recipes are influenced by the wonderful flavours of Japanese cuisine as well as the Israeli food culture in which he grew up. Join Alexander in his cosy little inner-city kitchen as he shares his knowledge for achieving a healthy plant-based diet that’s beautiful, delicious, sustainable and affordable. Something we can proudly regard as the food of our future.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":47216461971752,"sku":"9781922754134","price":49.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/files\/9781922754134.jpg?v=1700547239"},{"product_id":"not-just-another-vegan-cookbook","title":"Not Just Another Vegan Cookbook","description":"\u003cp\u003eWhether you're an established vegan or someone who’s just begun to explore the rich and diverse plant-based culinary world, your cooking journey will benefit from this user-friendly cookbook.\u003c\/p\u003e\n\u003cp\u003eLearn to make authentic vegan cheese in five minutes, create sophisticated yet hassle-free meals inspired by world cuisines, spice up your vegetable roast for a sublime experience of cosy simplicity, or whip up the best ice-cream you’ll likely ever taste, all this utilising basic ingredients, staples of gardens and pantries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePriase for Not Just Another Vegan Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘A mind-changer as we move away from extractive to creative economies and plant-based food. The imaginative recipes and wonderful images in this cookbook have the power to move us forward by showing how enjoyable and easy vegan food can be. From-scratch cooking at its best!’  - Anne Elliot, Food Innovation Blue Mountains\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘My new go-to cookbook for all occasions. Stunning creations from around the world, paving the way for you to receive accolades for creativity and deliciousness. From making your own Brie to mock salmon and homemade gnocchi to strawberry frappe or caramel chocolate bars! This is a wonderful book, designed to tantalise your taste buds and help save the planet.’ - Lynda Stoner, CEO \u003ca href=\"https:\/\/www.al.org.au\/\"\u003eAnimal Liberation\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘I’d never tasted baked vegetables until I cooked Teya’s recipe! O.M.G. How can baked veggies taste so good!?’ - Helen Bergen, researcher\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘I first experienced Teya's cooking when she catered a Not the Melbourne Cup event at our shop. I expected a few chips and dips but was completely blown away by the gourmet spread she arrived with: a table full of dishes from around the world with wonderful and varied flavours that showcased her incredible creativity and talent in the kitchen.’ - Jessica Bailey, \u003ca href=\"https:\/\/www.vegangrocerystore.com.au\/\"\u003eVegan Grocery Store \u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘Teya’s vegan cheeses are far better than any of the dozens of commercial ones I've tried. These recipes will lead to a vegan world and the downfall of Capitalism.’ - Jason Grossman, philosopher\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘Absolutely delicious.’ - Christine Townend, Animal Liberation founder\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e‘Teya’s recipes have completely changed the way we eat. Suddenly there are vegan dishes that are absolutely delicious and quick to make. The best of the growing number of plant-based books we know. Clean, hip, right on the mark.’ - Jeff Masson, best-selling author, and Leila Masson, paediatrician practising lifestyle medicine with emphasis on nutrition\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":51336454209832,"sku":"9780645374728","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/files\/NJAC.jpg?v=1768190503"}],"url":"https:\/\/www.vegangrocerystore.com.au\/collections\/books-resources.oembed","provider":"Vegan Grocery Store","version":"1.0","type":"link"}