150g. Ingredients: cassava flour, tomato, mushroom, onion, garlic, pumpkin, salt, coconut sugar, celery, natural caramel, thyme.
To Make: Mix 1 cup (250ml) cold water and 3 tbsps (30g) gravy mix together in a small saucepan. Place on a moderate heat and bring to the boil. Simmer, stirring, for 2 minutes until gravy is thick and glossy. Serve warm.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not provided