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Cheesy potato bake recipe

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Recipe by Evelyn Angelopoulos @nourishnotpunish | Serves 8


4 medium-large white potatoes, thinly sliced
1 ½ cups soy milk
2 tbsp vegan butter
2 tbsp gluten free plain flour
1 tsp ground turmeric
1 ½ cups shredded vegan cheese
Salt & pepper
Herbs of choice (we recommend rosemary)


  1. Grease a medium oven-proof baking dish & preheat the oven to 180C.
  2. In a small saucepan, combine soy milk & butter. Whisk over medium heat.
  3. Add turmeric & flour, whisk.
  4. Once it starts to boil, add 1 cup vegan cheese. Mix thoroughly then turn off heat.
  5. Place one layer of thinly sliced potatoes in the baking dish. Add salt & pepper to taste, herbs of your choice & sprinkle on extra cheese. Pour on some cheesy mix from the saucepan.
  6. Repeat until all ingredients are used up.
  7. Top with herbs & bake for 1 hr & 10 mins.