{"id":275985432602,"title":"Natali Organic Agar Agar 8g","handle":"nataliorganicagaragar8g","description":"\u003cp\u003eAgar-agar is a traditional gelling, stabilising and thickening ingredient, unlike gelatine agar-agar is plant based being made form seaweed, making it suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003eOrganic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eNatali agar agar that is approved by IFOAM (the global organic certification body). Please note this agar-agar does NOT come from Japan. Natali organic agar-agar comes from the Atlantic coast of France, and has been certified as organic by Agriculture France. This ensures strict regulations are followed during growth, harvesting, and packaging of the organic agar agar.\u003c\/p\u003e\n\u003cp\u003eVegan. Organic. Gluten-free, lactose-free.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-09-23T14:37:57+10:00","created_at":"2018-01-24T16:34:41+11:00","vendor":"Natali","type":"Food (GST Free)","tags":["Baking","Pantry"],"price":549,"price_min":549,"price_max":549,"available":false,"price_varies":false,"compare_at_price":535,"compare_at_price_min":535,"compare_at_price_max":535,"compare_at_price_varies":false,"variants":[{"id":3482812514330,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3176800001824","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Natali Organic Agar Agar 8g","public_title":null,"options":["Default Title"],"price":549,"weight":8,"compare_at_price":535,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/7c6c2c3c665d0e5d3a4d3dc494596cd30e3d31eb.jpg?v=1516772081"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/7c6c2c3c665d0e5d3a4d3dc494596cd30e3d31eb.jpg?v=1516772081","options":["Title"],"media":[{"alt":null,"id":2906021134473,"position":1,"preview_image":{"aspect_ratio":1.125,"height":160,"width":180,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/7c6c2c3c665d0e5d3a4d3dc494596cd30e3d31eb.jpg?v=1516772081"},"aspect_ratio":1.125,"height":160,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/7c6c2c3c665d0e5d3a4d3dc494596cd30e3d31eb.jpg?v=1516772081","width":180}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAgar-agar is a traditional gelling, stabilising and thickening ingredient, unlike gelatine agar-agar is plant based being made form seaweed, making it suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003cp\u003eOrganic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eNatali agar agar that is approved by IFOAM (the global organic certification body). Please note this agar-agar does NOT come from Japan. Natali organic agar-agar comes from the Atlantic coast of France, and has been certified as organic by Agriculture France. This ensures strict regulations are followed during growth, harvesting, and packaging of the organic agar agar.\u003c\/p\u003e\n\u003cp\u003eVegan. Organic. Gluten-free, lactose-free.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Natali Organic Agar Agar 8g

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Agar-agar is a traditional gelling, stabilising and thickening ingredient, unlike gelatine agar-agar is plant based being made form seaweed, making it suitable for vegetarians and vegans.

Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.

Please note: Prices and stock levels may differ between our Online, Sydney & Melbourne shops.

Natali agar agar that is approved by IFOAM (the global organic certification body). Please note this agar-agar does NOT come from Japan. Natali organic agar-agar comes from the Atlantic coast of France, and has been certified as organic by Agriculture France. This ensures strict regulations are followed during growth, harvesting, and packaging of the organic agar agar.

Vegan. Organic. Gluten-free, lactose-free.