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{"id":1119178305,"title":"Olvebra Soy Sweetened Condensed Milk","handle":"soy-sweetened-condensed-milk","description":"\u003cp\u003eVegan Sweetened Condensed Milk! Great for fudge, caramel slice, toffee (see recipe below), caramel sauce and any other recipe that calls for regular sweetened condensed milk - it also tastes pretty good with a spoon straight out of the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Toffee\u003c\/p\u003e\n\u003cp\u003eRobbie and I made this and the recipe works perfectly, the resulting toffee is just like I remember from childhood, absolutely delicious! It's brittle when you break it but turns super chewy in your mouth - yum!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e1 can soy sweetened condensed milk\u003c\/p\u003e\n\u003cp\u003e225g margarine\u003c\/p\u003e\n\u003cp\u003e1 cup of golden syrup\u003c\/p\u003e\n\u003cp\u003e2 cups of brown sugar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003ePut all ingredients in a medium sized saucepan and mix well\u003c\/p\u003e\n\u003cp\u003eBring to the boil and boil for 40 minutes, stirring constantly\u003c\/p\u003e\n\u003cp\u003eAfter 40 minutes drop a small amount into a glass of water, if it goes hard then toffee is ready\u003c\/p\u003e\n\u003cp\u003ePour into a large greased baking tray\u003c\/p\u003e\n\u003cp\u003eMark off pieces before it sets\u003c\/p\u003e\n\u003cp\u003eLeave in tray until cool and then leave in fridge until solid (only an hour or two)\u003c\/p\u003e\n\u003cp\u003eThis toffee is hard and brittle to start with then melts into chewy deliciousness in your mouth.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e320g. Ingredients: sugar, water, palm oil (sourced from Brazil so does not impact upon Orang-utan habitat), soy extract, maize, glucose, refined salt, aromas, stabiliser sodium citrate.\u003c\/p\u003e\n\u003cp\u003eVegan. Non GMO. Lactose-free, dairy-free, cholesterol-free, gluten-free, trans fat-free.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-08-21T16:33:23+10:00","created_at":"2015-06-07T23:02:57+10:00","vendor":"Olvebra","type":"Food (GST Free)","tags":["Gluten-free","milk"],"price":849,"price_min":849,"price_max":849,"available":true,"price_varies":false,"compare_at_price":840,"compare_at_price_min":840,"compare_at_price_max":840,"compare_at_price_varies":false,"variants":[{"id":3446511809,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"7896043014004","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Olvebra Soy Sweetened Condensed Milk","public_title":null,"options":["Default"],"price":849,"weight":350,"compare_at_price":840,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/Olvebra_Soy_Sweetened_Condensed_Milk.jpg?v=1563951943"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/Olvebra_Soy_Sweetened_Condensed_Milk.jpg?v=1563951943","options":["Title"],"media":[{"alt":null,"id":3341373603977,"position":1,"preview_image":{"aspect_ratio":1.0,"height":620,"width":620,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/Olvebra_Soy_Sweetened_Condensed_Milk.jpg?v=1563951943"},"aspect_ratio":1.0,"height":620,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/2280\/products\/Olvebra_Soy_Sweetened_Condensed_Milk.jpg?v=1563951943","width":620}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eVegan Sweetened Condensed Milk! Great for fudge, caramel slice, toffee (see recipe below), caramel sauce and any other recipe that calls for regular sweetened condensed milk - it also tastes pretty good with a spoon straight out of the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Toffee\u003c\/p\u003e\n\u003cp\u003eRobbie and I made this and the recipe works perfectly, the resulting toffee is just like I remember from childhood, absolutely delicious! It's brittle when you break it but turns super chewy in your mouth - yum!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e1 can soy sweetened condensed milk\u003c\/p\u003e\n\u003cp\u003e225g margarine\u003c\/p\u003e\n\u003cp\u003e1 cup of golden syrup\u003c\/p\u003e\n\u003cp\u003e2 cups of brown sugar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003ePut all ingredients in a medium sized saucepan and mix well\u003c\/p\u003e\n\u003cp\u003eBring to the boil and boil for 40 minutes, stirring constantly\u003c\/p\u003e\n\u003cp\u003eAfter 40 minutes drop a small amount into a glass of water, if it goes hard then toffee is ready\u003c\/p\u003e\n\u003cp\u003ePour into a large greased baking tray\u003c\/p\u003e\n\u003cp\u003eMark off pieces before it sets\u003c\/p\u003e\n\u003cp\u003eLeave in tray until cool and then leave in fridge until solid (only an hour or two)\u003c\/p\u003e\n\u003cp\u003eThis toffee is hard and brittle to start with then melts into chewy deliciousness in your mouth.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e320g. Ingredients: sugar, water, palm oil (sourced from Brazil so does not impact upon Orang-utan habitat), soy extract, maize, glucose, refined salt, aromas, stabiliser sodium citrate.\u003c\/p\u003e\n\u003cp\u003eVegan. Non GMO. Lactose-free, dairy-free, cholesterol-free, gluten-free, trans fat-free.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Olvebra Soy Sweetened Condensed Milk

Product Description
$8.49
Maximum quantity available reached.

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Vegan Sweetened Condensed Milk! Great for fudge, caramel slice, toffee (see recipe below), caramel sauce and any other recipe that calls for regular sweetened condensed milk - it also tastes pretty good with a spoon straight out of the can.

Recipe Idea

English Toffee

Robbie and I made this and the recipe works perfectly, the resulting toffee is just like I remember from childhood, absolutely delicious! It's brittle when you break it but turns super chewy in your mouth - yum!

Ingredients

1 can soy sweetened condensed milk

225g margarine

1 cup of golden syrup

2 cups of brown sugar

 

Method

Put all ingredients in a medium sized saucepan and mix well

Bring to the boil and boil for 40 minutes, stirring constantly

After 40 minutes drop a small amount into a glass of water, if it goes hard then toffee is ready

Pour into a large greased baking tray

Mark off pieces before it sets

Leave in tray until cool and then leave in fridge until solid (only an hour or two)

This toffee is hard and brittle to start with then melts into chewy deliciousness in your mouth.

Please note: Prices and stock levels may differ between our Online, Sydney & Melbourne shops.

320g. Ingredients: sugar, water, palm oil (sourced from Brazil so does not impact upon Orang-utan habitat), soy extract, maize, glucose, refined salt, aromas, stabiliser sodium citrate.

Vegan. Non GMO. Lactose-free, dairy-free, cholesterol-free, gluten-free, trans fat-free.