{"id":1119201921,"title":"Vessimix Tom Yum Paste - 340g","handle":"tom-yum-paste-340g","description":"\u003cp\u003eNow it's easy to make a delicious traditional Tom Yum soup easily with this vegan Tom Yum paste. Vegan Tom Yum Paste contains no fish sauce - just pure fresh herbs to give a distinctive hot and sour flavoured soup or add a small amount of paste to stir-fries to add a zing of flavour.\u003c\/p\u003e\n\u003cp\u003eTom Yum Soup Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e3-4 Tbsp vegan tom yum paste\u003c\/p\u003e\n\u003cp\u003e100g vege prawns cut in half (or just use vegetables of your choice)\u003c\/p\u003e\n\u003cp\u003e8 pieces of fresh tofu (approx 3cm x 2cm cubes)\u003c\/p\u003e\n\u003cp\u003e2 litres of water (or lemongrass stock available from most Asian grocery stores)\u003c\/p\u003e\n\u003cp\u003e3 fresh mushrooms, sliced\u003c\/p\u003e\n\u003cp\u003eRice vermicelli\u003c\/p\u003e\n\u003cp\u003e4 basil leaves\u003c\/p\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003e- Boil rice vermicelli until tender, drain and set aside\u003c\/p\u003e\n\u003cp\u003e- In a separate pot bring water (or stock) to the boil\u003c\/p\u003e\n\u003cp\u003e- Add Tom Yum paste and stir through\u003c\/p\u003e\n\u003cp\u003e- Add vege prawns (or vegetables) and mushrooms\u003c\/p\u003e\n\u003cp\u003e- Let boil for 1 minute, then add tofu\u003c\/p\u003e\n\u003cp\u003e- Cover and simmer for a few minutes\u003c\/p\u003e\n\u003cp\u003e- Put vermicelli into bottom of soup bowls, pour tom yum soup over and serve garnished with basil leaves\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e340g. Ingredients: soybean oil, lemongrass, salt, sugar, galengal, water, dried chilli, fresh lime juice, kaffir lime leaves, citric acid (E330), paprika colour (E160C), caramel colour (E150C).\u003c\/p\u003e\n\u003cp\u003eVegan. Does not contain onion, garlic, leeks, chives or shallots.\u003c\/p\u003e\n\u003cp\u003eAllergy information: Processed in a facility that processes peanut and sesame.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-05-09T18:01:38+10:00","created_at":"2015-06-07T23:05:16+10:00","vendor":"Vessimix","type":"Food (GST Free)","tags":["Onion \u0026 Garlic free","Savoury Sauces \u0026 Spreads"],"price":649,"price_min":649,"price_max":649,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3446536257,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"9341292001162","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vessimix Tom Yum Paste - 340g","public_title":null,"options":["Default"],"price":649,"weight":400,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/Thai_20Tom_20Yum_20Paste_20277x277px.jpeg?v=1465479594"],"featured_image":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/Thai_20Tom_20Yum_20Paste_20277x277px.jpeg?v=1465479594","options":["Title"],"media":[{"alt":null,"id":2848543309961,"position":1,"preview_image":{"aspect_ratio":1.0,"height":277,"width":277,"src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/Thai_20Tom_20Yum_20Paste_20277x277px.jpeg?v=1465479594"},"aspect_ratio":1.0,"height":277,"media_type":"image","src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/Thai_20Tom_20Yum_20Paste_20277x277px.jpeg?v=1465479594","width":277}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNow it's easy to make a delicious traditional Tom Yum soup easily with this vegan Tom Yum paste. Vegan Tom Yum Paste contains no fish sauce - just pure fresh herbs to give a distinctive hot and sour flavoured soup or add a small amount of paste to stir-fries to add a zing of flavour.\u003c\/p\u003e\n\u003cp\u003eTom Yum Soup Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e3-4 Tbsp vegan tom yum paste\u003c\/p\u003e\n\u003cp\u003e100g vege prawns cut in half (or just use vegetables of your choice)\u003c\/p\u003e\n\u003cp\u003e8 pieces of fresh tofu (approx 3cm x 2cm cubes)\u003c\/p\u003e\n\u003cp\u003e2 litres of water (or lemongrass stock available from most Asian grocery stores)\u003c\/p\u003e\n\u003cp\u003e3 fresh mushrooms, sliced\u003c\/p\u003e\n\u003cp\u003eRice vermicelli\u003c\/p\u003e\n\u003cp\u003e4 basil leaves\u003c\/p\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003e- Boil rice vermicelli until tender, drain and set aside\u003c\/p\u003e\n\u003cp\u003e- In a separate pot bring water (or stock) to the boil\u003c\/p\u003e\n\u003cp\u003e- Add Tom Yum paste and stir through\u003c\/p\u003e\n\u003cp\u003e- Add vege prawns (or vegetables) and mushrooms\u003c\/p\u003e\n\u003cp\u003e- Let boil for 1 minute, then add tofu\u003c\/p\u003e\n\u003cp\u003e- Cover and simmer for a few minutes\u003c\/p\u003e\n\u003cp\u003e- Put vermicelli into bottom of soup bowls, pour tom yum soup over and serve garnished with basil leaves\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e340g. Ingredients: soybean oil, lemongrass, salt, sugar, galengal, water, dried chilli, fresh lime juice, kaffir lime leaves, citric acid (E330), paprika colour (E160C), caramel colour (E150C).\u003c\/p\u003e\n\u003cp\u003eVegan. Does not contain onion, garlic, leeks, chives or shallots.\u003c\/p\u003e\n\u003cp\u003eAllergy information: Processed in a facility that processes peanut and sesame.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}