WE ARE OPEN DURING LOCKDOWN: M-W 11-6pm, T-F 10-6pm, Sat 10-5pm, Sun 11-5pm

Banoffee pudding

RSS
Banoffee pudding

Serves 4 | Recipe by @likeavegan

Ingredients

Directions

  1. Refrigerate whipping cream overnight
  2. Bring water to the boil in a large pan and add tapioca. Reduce to a simmer and cook for 15 mins, stirring frequently to prevent sticking
  3. Once tapioca is almost clear, remove from heat and strain. Rinse well with cold water and add to a large bowl
  4. Rinse pan and add condensed milk, soy milk, vanilla extract, banana extract and salt
  5. Whisk over a medium-high heat until boiling, then reduce to a simmer for a further 5 mins
  6. Pour mixture into the bowl with the tapioca and mix well
  7. Spoon into 4 glasses and allow to set in fridge for 2 hrs
  8. Once set, slice up banana and coat with lemon juice to prevent browning. Add a layer of banana slices to the top of each tapioca pudding (leave some aside for decoration)
  9. Use a mixer to whip cream until light and fluffy. Pipe into the glasses. Drizzle on caramel sauce and decorate with banana slices.

 


Recipe cards available free in store!

Download Recipe

Previous Recipe Next Recipe

All Recipes

Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields