Vegan Trifle

Vegan Trifle

Serves 6 - 8


For the sponge

  • 50ml vegetable oil, plus extra for the tin
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 200ml soy milk
  • 1/4 tsp baking powder
  • 125g caster sugar
  • 200g self-raising flour

For the compote

  • 400g mixed berries
  • 100g caster sugar
  • 1 tbsp lemon juice
  • 50 ml water

For the custard

  • 500ml Alpro vegan custard

To serve

  • 300g mixed berries
  • vegan whipping cream


  1. Heat oven to 160C then oil and line a 20cm cake tin
  2. Mix oil, vanilla, lemon juice and milk together
  3. Put the baking powder, sugar and flour into a large bowl. Make a well and slowly whisk in the oil mixture until smooth
  4. Spoon into thin and bake for 30-40 mins until golden and a skewer comes out clean. Transfer to a rack and leave to cool completely


Put the berries, sugar, lemon and water in a small pan, bring to a simmer and cook for 4-6 mins until the fruit breaks down to a sauce. Set aside to cool


Cut sponge into pieces and put in the bottom of a trifle dish. Spoon the compote over, add half the berries and pour custard on top. Chill for 1 hour.

Before serving

Whip cream until soft peaks form and spoon over the custard. Scatter with remaining berries and serve


Recipe cards available free in store!

Download Recipe

Previous Recipe Next Recipe

All Recipes

Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields